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Welcome to Opal & Ore      

Come take an unforgettable culinary journey through the oceans of our world. With the additional land option the core of Opal & Ore's main palate is flavored by Coastal European Cuisine. From Northern France to the shores of Sicily our carefully crafted dishes consist of delicious variations of seafood, salads, and meats.


À La Carte Menu

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.

Weekly Specials

Mediterranean Inspired Dishes and Flavors, Tailored by Season, Updated Weekly.


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Our drink list features a selection inspired by everyday freshness meeting deliciousness. Our liquid concoctions have been inspired by classic cocktails, showcasing seasonal ingredients and trendy flavors.

Professional Chefs

An Innovative Concept from Restaurateur Giovanni Geraca

The head chef and founder of Opal & Ore is one of the foremost culinary talents to come from the Delray Beach area. Previously worked at a number of prominent restaurants where he developed their unique style and creative flair. In addition to their work at Opal & Ore, he hosts world-class private events and advise other culinary entities. His love and passion for fresh, modern, and exquisite cuisine is at the heart of Opal & Ore

“Every plate is a masterpiece, fresh and flavorful”

RAD. Culinary Magazine

Image by Zahir Namane

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